|
KMID : 1024420020060030248
|
|
Food Engineering Progress
2002 Volume.6 No. 3 p.248 ~ p.255
|
|
|
Comparison of Antimicrobial Activities of The Garlic Extracts Prepared with Various Organic Solvents
|
|
Oh Chang-Yong
Hong Eui-Bong
Yoon Kwang-Ro
Lee young-Chun
Kim Keun-Sung
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
antimicrobial activity, garlic extract, organic solvent
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|